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Deer Meat?
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August 14, 2011, 06:50 PM
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hooligan1
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Join Date: July 18, 2010
Location: Independence Missouri
Posts: 4,586
If it's below 40 degrees and it's going to remain there or colder for a few days, we would hang them in a tree for a few days, to let the tissues in the meat break down, but if there was a slightest chance of warmer weather we always take them to the packing house and let them do their jobs.
Anybody else notice that after 253 posts, Bullethole1 is still a junior member!
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