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Old August 1, 2013, 10:23 AM   #13
txdragon
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Join Date: July 30, 2013
Posts: 28
Pulled them today, 1 day early, from the cure so they can get their pellicle on! Rinsed and patted dry, then gave em some pepper. I snapped the pic before peppering.







They are decently meaty, as seen here. This was 1 side cut in half (2 pieces shown). I didn't notice something until I uploaded the picture. Notice how the salt box says "Kosher for Passover", yet it's been kinda used to prop bacon? How ironic..

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