Quote:
|
And you say, well, they only made a few dollars on the sandwich really. But the thing is, even if this restaurant wasn't the busiest around, they are still making a high profit margin. As long as they have at least decent traffic, they're making money no matter how you stack it. Pretty much the same thing with more expensive meals. They might cost more to make, but they are still making high profit.
|
Sorry dude, you seem to have ZERO idea about running a business.......when you grow up and get some real world experience running your own business, get back to us......
85% of all restaurants fail in the first year and 85% of what remains fail in the second. If they are making so much profit, that would not be happening. Add in new taxes and Obamacare and low profits will be sucked dry even harder - doesn't matter what business type or size. Even the big chains are cutting everyone's hours to avoid the costs. So when you go get a job and experience, go open your high-profit business.....