The Firing Line Forums - View Single Post - What meats can you make from hunted animals?

BerdanSS · February 14, 2014, 06:46 PM

One I like, is to supplement standard ol boring cold cuts..... with carved venison sammiches! Buddy of mine got an electric deli slicer and ran a boneless deer roast off like thin sliced deli ham. Little mayo, tomato, lettuces and onion out of the garden....cant beat it

For months after deer harvest, everything you'd normally make with ground beef (meatloaf, burgers, meat sauces for pastas, chili, taco meat) we make with deer burger.

Feel like going a little south of the boarder? We like to do fried catfish tacos with pineapple salsa, chopped cabbage and some southwest ranch dressing. I'll trade boring taco bell for sitting up till 2am, with good friends, and a cold filtered beverage reel'n ol whiskers to produce said tacos any day of the week

February 14, 2014, 06:46 PM	#25
BerdanSS Senior Member Join Date: April 3, 2011 Location: to close to other houses Posts: 1,176	One I like, is to supplement standard ol boring cold cuts..... with carved venison sammiches! Buddy of mine got an electric deli slicer and ran a boneless deer roast off like thin sliced deli ham. Little mayo, tomato, lettuces and onion out of the garden....cant beat it For months after deer harvest, everything you'd normally make with ground beef (meatloaf, burgers, meat sauces for pastas, chili, taco meat) we make with deer burger. Feel like going a little south of the boarder? We like to do fried catfish tacos with pineapple salsa, chopped cabbage and some southwest ranch dressing. I'll trade boring taco bell for sitting up till 2am, with good friends, and a cold filtered beverage reel'n ol whiskers to produce said tacos any day of the week __________________ One day, Men in tall hats will thump their chests and proclaim..."oh, what a great sea of mud we lived in"--The unalterable fate of billy creek .... "Smoke.....it's what's for dinner" Last edited by BerdanSS; February 14, 2014 at 06:53 PM.