Knives:
I'd appreciate information in regard to knives used for these tough, thick skinned critters,
Rich's Cooking perhaps and if applicable field sharpeners.
Besides the original challenge, this is a great opportunity to share with documentation, various skills, gear, preparation and all sorts of real world stuff.
Not only for folks here in the States, not only for Pro-Gun and Hunting, also for the lurkers that are abroad, and anyone , anywhere, showing how responsible firearm folks really are.
Miko - too bad he can't talk or type, be interesting to get his perspective on all this.
"I'm not gonna eat that, give it to Mr. Guest" .
