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To have skinned (they keep the hide), deboned and cut into chops, roasts, tenderloins etc (and shrink wrap packaged) cost $70 this fall. $80 if you keep the hide.
Now if you want it made into hamburger, sausage or whatever.... bring more money!
(This is at a super good store that guarantees you get YOUR deer meat back -they tag the carcass- and makes the best deer sausage on the planet)..
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