View Single Post
Old December 5, 2012, 09:44 AM   #5
KMatch
Junior Member
 
Join Date: October 15, 2012
Location: Van Vleck/Bay City, Texas
Posts: 7
Brent, THAT'S what I'm after! Thanks much, man! I see I likely killed the last batch of sour with the hot water. Heating in the sun is the common way so I suspected that was the "simple" way and starting hot would work. With your explanation I see the error of that. It stunk, but not so much.

And yeah, the lid was screwed on a bucket but it has a ton of holes drilled in it to send the smell out.

I now have some $3.75/sixpack beer sitting on the desk. Milwaulkee Best Premium. I don't drink (for no particular reason) but that just sounds like nasty stuff! Time to go brew some stink, thanks again to all, but keep the ideas coming!
KMatch is offline  
 
Page generated in 0.03186 seconds with 8 queries