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I can't speak to wild pork recipes, but I can tell you that AL foil is not good for food storage. Please save the foil for cooking and head coverings.
My favorite wrapping is to use the foodsaver vacuum sealer.
Next favorite is to wrap tightly in plastic wrap, then wrap tightly in freezer paper (that is a plastic coated paper).
Label your packages, after you get into this, you'll be glad you know what year the pig got into your freezer.
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