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kjm · November 11, 2002, 11:44 AM

It isn't too far off from chicken. I'd say it is like dark-meat chicken. I like the younger ones. We fry them like we fry chicken and most recipes where chicken is called for, you can substitute squirrel. My grandfather smokes them on his electric smoker.

I would like to see how other people make them here.

I use a CZ .22 and sometimes opportunity shots with a Ruger MkI.

November 11, 2002, 11:44 AM	#7
kjm Senior Member Join Date: December 24, 1999 Location: College Station, Texas Posts: 1,871	It isn't too far off from chicken. I'd say it is like dark-meat chicken. I like the younger ones. We fry them like we fry chicken and most recipes where chicken is called for, you can substitute squirrel. My grandfather smokes them on his electric smoker. I would like to see how other people make them here. I use a CZ .22 and sometimes opportunity shots with a Ruger MkI. __________________ COME AND TAKE IT!!!