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My problem with deer/elk ribs is the fat is very tacky and sticks to the roof of my mouth. They are edible, but not choice in my opinion. We grind the ribcage meat.
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"When there’s lead in the air, there’s hope in the heart”- Hunter’s Proverb
"Feed me, or feed me to something. I just want to be part of the food chain." -Al Bundy
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