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They can also be fried like chicken. After soaking in brine all night, roll in flour and brown the outside over high heat. Then turn the fire down to a simmer, add water to cover the bottom of the pan and cover and let it simmer for a few hours. Check now and then and add a bit more water as necessary to keep things moist. The water and the flour from the browned squirrel will make a kind of gravy. Throw in some potatoes and onions about half an hour to 45 minutes or so before serving and you have a wonderful meal. Electric fry pans work great for this.
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‘‘Among the many misdeeds of the British rule in India, history will look upon the act of depriving a whole nation of arms, as the blackest.’’ ~ Mahatma Ghandi, "Gandhi, An Autobiography", page 446
‘‘The great object is that every man be armed. Everyone who is able may have a gun.’’ ~ Patrick Henry
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