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I see you are from Florida. Down here in our warmer hunting weather we sometimes have to do things differently. Many of us don't field dress at all - especially if the weather is really warm. We take the animal immediately from the field to the skinning rack. Then, skin, butcher, and ice down the meat without ever needing to open the gut sack. On a good hunt, we can go from shot to cleanup in less than an hour.
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