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I took Johns Hopking last "Economics of Obesity" offering on Coursera. DOminated by vegetarians, vegans, and organic only types. In one of the discussions I brought up hunting from the 100 pounds of more or less open range organic meat for less than $50 perspective. It was clear many had not thought of it from that perspective and it caused a lot of thought.
Not that my hunts cost less than $50, but if I only used my muzzle loader and hunted locally it would be well under that. How most of the price concerned hunters I know do it in Ohio.
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