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Sounds good SJ. I like good liver and onions myself. Don't mind the heart either. My Grandmother used to boil the heart and slice it real thin, then pickle it in vinegar and some other spices. It made a really good snack over some crackers with some cheese. Sure do miss some of the things Grandma used to cook, most people wouldn't eat it now, but she survived the depression and very little of any animal wasn't used.
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