On some of routine trips to Wiscansin, I would usually pick up about three pound of a German link sausage, called
Landjäger
Wound put a link in one of my shell loops, at the beginning of each bird hunting season and would take a bite till the last day, regardless of the weather. Needless to say, it would get pretty dry by then. Just blow off any dirt and weed dust and take another bight. ...
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Couple of bottles of water, a can of snuff and a stainless steel spit bottle.
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By the way, you certainly are a SaltyDog .....
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