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Not sure how much I can contribute to the thread. But here are a few of my thoughts.
First a BBQ gun has to be big, a snubby .38 Special will not cut it. Next it should be something shiny. Stainless steel is great but nickel plated would probably be preferable.
And absolutely without question it has to be worn in a nice strong side, LEATHER, belt holster.
Regards,
Rob
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NRA & NAHC Life Member
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