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August 26, 2009, 04:58 PM
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cracker31
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Join Date: October 14, 2008
Location: florida
Posts: 34
they taste like a cross between venison and dove. The flavor is very mild, if you slow cook and put it over rice with gravy it is great. The texture is about like what I would imagine ostrich or emu to be. Not that I've ever had it here in FL.
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