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mwal · February 1, 2012, 01:02 PM

I bone out the Pheasant thighs and breast. Cut into cubes then shake in Andy's fish batter. Its cornmeal based. I then fry battered pieces in skillet using olive oil until browned. I then remove pheasant and drain pan then put pieces back in pan and simmer with 1 or 2 cans of golden mushroom soup and serve on wild rice pilaf. The frying seals moisture in. If you want stew cook pheasant remove add soup and potatoes carrots etc simmer till they are done then add pheasant pieces and serve.

Mwal

February 1, 2012, 01:02 PM	#10
mwal Member Join Date: February 24, 2009 Posts: 91	I bone out the Pheasant thighs and breast. Cut into cubes then shake in Andy's fish batter. Its cornmeal based. I then fry battered pieces in skillet using olive oil until browned. I then remove pheasant and drain pan then put pieces back in pan and simmer with 1 or 2 cans of golden mushroom soup and serve on wild rice pilaf. The frying seals moisture in. If you want stew cook pheasant remove add soup and potatoes carrots etc simmer till they are done then add pheasant pieces and serve. Mwal