The Firing Line Forums - View Single Post - kool-aid

Art Eatman · October 16, 2009, 12:58 PM

I like to slow-barbecue the hams. Gotta make an effort to keep the meat from drying; like all game animals, the meat is very lean. But, doable. The meat has a delicate and unique flavor to it. Done right, it's definitely Good Eating.

October 16, 2009, 12:58 PM	#43
Art Eatman Staff in Memoriam Join Date: November 13, 1998 Location: Terlingua, TX; Thomasville, GA Posts: 24,798	I like to slow-barbecue the hams. Gotta make an effort to keep the meat from drying; like all game animals, the meat is very lean. But, doable. The meat has a delicate and unique flavor to it. Done right, it's definitely Good Eating.