The Firing Line Forums - View Single Post

bamaranger · November 8, 2011, 11:23 PM

Bow season and even early gun season, can be warm here.......heck it was 75F yesterday. I quarter and get the meat on ice, in a big cooler, ASAP, but it still can be a couple of hours till you recover, quarter and get in all done. No problems........., but cooler weather always better.

Don't worry about bags, etc, I do use salt. Have always been picky about, hair, dirt, entrails and care of the meat in the prep process.

Good luck

November 8, 2011, 11:23 PM	#10
bamaranger Senior Member Join Date: October 9, 2009 Location: North Alabama Posts: 8,312	not this year, but...... Bow season and even early gun season, can be warm here.......heck it was 75F yesterday. I quarter and get the meat on ice, in a big cooler, ASAP, but it still can be a couple of hours till you recover, quarter and get in all done. No problems........., but cooler weather always better. Don't worry about bags, etc, I do use salt. Have always been picky about, hair, dirt, entrails and care of the meat in the prep process. Good luck