Thread: Cast Iron Prep
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Old November 6, 2013, 09:48 PM   #7
FrankenMauser
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Join Date: August 25, 2008
Location: In the valley above the plain
Posts: 13,424
My dutch oven for alloying/smelting gets no special care, unless it's so rusty that I feel the need to hit it with steel wool and some 60 grit sandpaper, before getting the melt going.

Anything that's loose, or that I scrape off while stirring, will float to the top with the rest of the trash.

As a bonus, none of the lead will stick in a rusty dutch oven. However, some will stick on perfectly clean cast iron surfaces. ...In my mind, minor surface rust is actually helpful.


I use a turkey fryer burner rated for 55k BTUs. It's more than enough for my 8" dutch oven, and I can't imagine anything I could put on that burner, that it couldn't handle.
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Last edited by FrankenMauser; November 6, 2013 at 09:59 PM.
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