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We always leave the skin on for transporting. We locate a processor in the area we are hunting and take it there. Spent the 50 bucks and let them do the work. Blood when left alone will make a skin and a bag of ice inside the carcass will cool it down. When I lived in New Jersey we hung the meat outside for 3 days to let it relax and bleed out. Cheese cloth will keep the fly’s out of the cavity
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