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Since "ballistic gel" must necessarily be made from protein gelatin, and it's almost a guarantee that's going to be animal protein gelatin, a whole bunch of boxes of Knox are going to be pretty darn close.
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There are many recipes on the Internet for using grocery store Knox gelatin to approximate ballistic gel, and some of them probably do come fairly close. But there is no indication of what the mix recipe was for the original post in this thread, so there's no way to know how close it might or might not be to the real thing.