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Yearlings or smaller sows, always the bigger sow with piglets that show itself first it seems and I don't go for them
the odd boar but have been lucky that they have tasted decent after hanging, hang in for quite abit longer with the boars.
8-10days with the smaller ones and up to 2 weeks with the boars, never under 5 degress celsious in our slaughterhouse/cooler
edit: meant under not over, never over 10 degrees
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