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jones · November 21, 2000, 06:23 PM

Fred; If you didn't do it this time, have your processor save you the backstrap. This is equivalent to the texture of tenderloin on beef, only better tasting. Like everone said, don't over cook your venison.

Congratulations on the first, may there be many more in your freezer each season from now on. There's nothing like the first, in anything!

November 21, 2000, 06:23 PM	#8
jones Senior Member Join Date: October 21, 1999 Location: Perrysburg, NY, USA Posts: 107	Fred; If you didn't do it this time, have your processor save you the backstrap. This is equivalent to the texture of tenderloin on beef, only better tasting. Like everone said, don't over cook your venison. Congratulations on the first, may there be many more in your freezer each season from now on. There's nothing like the first, in anything! __________________ jones "permits, we don't need no stinking permits!"