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Most anything you can make outta beef, you can make outta venison or other game. I've made jerky and sausage outta elk, venison, rabbit, goose and squirrel. Made ground turkey outta wild turkey. Done smoked turkey and pheasant too along with duck. Pastrami is already done with turkey and could just as easily be made with venison as it is with beef. Pastrami was just a way of preserving meat before the days of refrigeration.
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