The Firing Line Forums - View Single Post - To expand on the proper care of killed deer thread...

shortwave · September 10, 2009, 08:06 PM

+! Again on the soaking in the milk. I`ve also used a mixture of saltwater and vinegar in say an older buck for the soaking solution. Thaw your roast/steaks in fridge then the night before you cook meat, soak in mixture. Rinse then cook. Also FWIW, when fixing a roast in the crockpot, KEEP ROAST OUT OF LIQUID by placing roast on a rack. Let roast get about 2/3`rds. done, remove roast, discard liquid. Put roast back in pot with your fav. veggies and spices, couple cans cream of mushroom soup, one can celery soup and cook till veggies are done. Serve with fresh baked dinner rolls. Makes your gums beat your brains out. Damn I`m hungry!

September 10, 2009, 08:06 PM	#7
shortwave Senior Member Join Date: December 17, 2007 Location: SOUTHEAST, OHIO Posts: 5,970	+! Again on the soaking in the milk. I`ve also used a mixture of saltwater and vinegar in say an older buck for the soaking solution. Thaw your roast/steaks in fridge then the night before you cook meat, soak in mixture. Rinse then cook. Also FWIW, when fixing a roast in the crockpot, KEEP ROAST OUT OF LIQUID by placing roast on a rack. Let roast get about 2/3`rds. done, remove roast, discard liquid. Put roast back in pot with your fav. veggies and spices, couple cans cream of mushroom soup, one can celery soup and cook till veggies are done. Serve with fresh baked dinner rolls. Makes your gums beat your brains out. Damn I`m hungry!