Sorry yes it is Gunkote that I bought! The rifle has a 22 inch barrel plus a receiver that will not come off so I would need a very long oven! @ Publius that was exactly what I was thinking of; putting the barrel into an aluminium tube with end caps on top of a gas fire and keep a check on the temperature with an IR temperature meter. I am glad to hear that you have actually tried it out and that it worked. Buying a new oven for just one barrel defeats the point IMO.
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I am part of nature, therefore I hunt.
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