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jgcoastie · September 20, 2009, 04:22 AM

For family get-togethers, I'd always cut the breasts up into bite-size chunks, cut a slit in one side, to put pieces of jalapenos in half of them and pieces of garlic cloves in the other half (some folks didn't like spicy stuff). Wrap them in fresh bacon and coat with a special sauce for grilling and continue to baste them while grilling. Never did have an exact recipe for the sauce but the ingredients often included;

Coca-Cola
Molasses
Honey BBQ Sauce
Melted Butter
Cajun Seasoning
Brown Sugar
Little Bit of Jack Daniels

Makes a great appetizer or mid-afternoon "munchins" for football games... Did pretty much the same thing with deer meat, rabbit, squirrel, dang near anything....

September 20, 2009, 04:22 AM	#12
jgcoastie Senior Member Join Date: February 15, 2009 Location: Kodiak, Alaska Posts: 2,118	For family get-togethers, I'd always cut the breasts up into bite-size chunks, cut a slit in one side, to put pieces of jalapenos in half of them and pieces of garlic cloves in the other half (some folks didn't like spicy stuff). Wrap them in fresh bacon and coat with a special sauce for grilling and continue to baste them while grilling. Never did have an exact recipe for the sauce but the ingredients often included; Coca-Cola Molasses Honey BBQ Sauce Melted Butter Cajun Seasoning Brown Sugar Little Bit of Jack Daniels Makes a great appetizer or mid-afternoon "munchins" for football games... Did pretty much the same thing with deer meat, rabbit, squirrel, dang near anything.... __________________ "To preserve liberty, it is essential that the whole body of the people always possess arms, and be taught alike, especially when young, how to use them." -Richard Henry Lee, Virginia delegate to the Continental Congress, initiator of the Declaration of Independence, and member of the first Senate, which passed the Bill of Rights.