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Old September 19, 2009, 05:51 PM   #2
Dave R
Senior Member
 
Join Date: January 7, 2000
Location: Idaho
Posts: 6,073
A variation on that, which I love.

Between two dove breasts, place two slices of jalapeno. Then wrap the breasts in bacon. Broil until the bacon's crisp.

Between the jalapeno and bacon, the dove tastes amazingly good.

Don't do this if you don't like spicy food.
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