|
The crock pot and I have a love hate relationship. I love the fact that it makes buck meat taste great. I hate the fact that it causes me to blow through my vennison supply rather quickly
Some of my favorites: take crock pot, add meat, add you're favorite commercial jar of salsa, I don't think the fresh home made style works as well.
Let the meat and salsa cook on low for eight to nine hours.
After you are done cooking, add a can of black beans and melt a block of cream cheese into it, serve over white rice.
I whip this out on the folks who say they don't like vennison.
|