[Againstthewind]

I agree with most of the posts that said that its too good a cut of meat for the slow cooker. Steaks don't take that long to cook in a pan or finish in the oven. I am not a cook either. I have had a version of those venison wellingtons described above and it is awesome. Venison roasts are great in the crock pot. I like lots of vegetables like potatoes, celery, carrots, tomatoes, corn, onions, and jalapenos or green chilies. I like jalapenos with everything, though. For seasoning I think it just needs a little bit of salt. Pretty simple, but good. Hope that helps.