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Congrats on the nice elk. I've wrapped my own venison for years. Firsts wash the meat and pat it dry. Next, wrap in clear plastic wrap. The plastic wrap fits much tighter than freezer paper and prevents freezer burn. Finally wrap the cut in heavy duty freezer paper and freeze as fast as possible. I've kept vension cuts for over a year and they were perfect when thawed. Good luck, Weagle
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