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Cooking a roast
Lipton onion soup mix - combine it with about a 1 1/2 water - cook in oven on low heat so it doesn't dry out - about 300 for a couple of hours, cut up some potatoes and carrots about half way through - throw them in the cooker with the roast - ladel the juices over the meat about every 20-30 minutes
Thats how I cook my roasts anyways
Hope this helps a little
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