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Ahright! Way to go!
Let us know how it tastes. I shot a non-brag antelope a couple of years back. I was curious about the taste of the meat, so the first effort was with no spices whatsoever.
It was extremely tender, but rather bland. It wass fine when spiced up a bit, but there was no "this is antelope!" notable flavor inherent in the meat.
Again, I'm happy for you!
Art
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