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BadMedicine · September 8, 2000, 02:07 PM

Do you have a ban saw? we process alot of meat with one of those, Bone-in. You just chill the meat prety-frim and then cut into steaks, or roast or what-ever.

September 8, 2000, 02:07 PM	#37
BadMedicine Junior member Join Date: July 7, 2000 Location: Anchorage Posts: 863	Do you have a ban saw? we process alot of meat with one of those, Bone-in. You just chill the meat prety-frim and then cut into steaks, or roast or what-ever.