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I have been told that they are good eating but are a real B--ch to clean.
They have kind of a cartlidge instead of bone so they will kind of jelly when
pressure cooked.
They also clean the meat from the skeleton and roll it in batter and deep fry it.
Meat is suppossed to be very white and delicious. Can't tell you for sure though, I have never eaten one, but my info is coming from pretty good source.
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