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tahunua001 · November 11, 2011, 11:20 AM

this may sound weird but for venison steaks:
1. crush 1 pack of saltine crackers and place in a pie plate
2. crack a half dozen eggs and whip in a pie plate
3. tenderize steaks(optional for deer but elk and pronghorn are kind of tough without it)
4. dip the steaks in the eggs and flip to cover the whole steak and then dip the steak in the crackers and flip to ensure proper coating.
5. fry in a frying pan until golden brown and enjoy pure deliciousness

for venison burgers for every pound of hamburger mix 1/4 to 1/2 a cup of shredded cheese and 1/3 of a pack of ranch dressing spices. pure awesomeness.

November 11, 2011, 11:20 AM	#3
tahunua001 Senior Member Join Date: July 21, 2011 Location: Idaho Posts: 7,839	this may sound weird but for venison steaks: 1. crush 1 pack of saltine crackers and place in a pie plate 2. crack a half dozen eggs and whip in a pie plate 3. tenderize steaks(optional for deer but elk and pronghorn are kind of tough without it) 4. dip the steaks in the eggs and flip to cover the whole steak and then dip the steak in the crackers and flip to ensure proper coating. 5. fry in a frying pan until golden brown and enjoy pure deliciousness for venison burgers for every pound of hamburger mix 1/4 to 1/2 a cup of shredded cheese and 1/3 of a pack of ranch dressing spices. pure awesomeness. __________________ ignore my complete lack of capitalization. I still have no problem correcting your grammar. I never said half the stuff people said I did-Albert Einstein You can't believe everything you read on the internet-Benjamin Franklin