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**Bud Helms** · September 24, 2001, 07:05 PM

I use the baking soda just before cooking, while thawing. Doubt away.

September 24, 2001, 07:05 PM	#11
Bud Helms Senior Member Join Date: December 31, 1999 Location: Middle Georgia, USA Posts: 13,198	I use the baking soda just before cooking, while thawing. Doubt away.