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My nephew took a nice buck with his .280 while using my handloaded 139 Hornady interbonds. Hit was straight on the brisket, bullet was half-way through the back leg round/ham area. Nicely expanded, while making a mess of the heart and lungs.
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Betcha it poked a good hole in everything betwixt the heart/lungs and that ham ..... and drug some of that tasty, tasty flavor inducin' ... um,
material with it, too!
Ick.
Folks complaining about "blood shot" meat on the ribs and nary a batted eye 'bout pushing poop through the round steaks ........ I'm glad I did not have to field dress that one.
I just really don't understand the need for bonded/solid bullets on whitetail. There just ain't that much of them that needs penetrated. .....and I am positively stumped as to why someone would shoot a deer that is facing them with one of these bullets ....unless maybe they are giving the meat to someone they don't like very much .........