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Off to Missouri to Hunt some BISON
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January 22, 2014, 10:53 PM
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jmtbiggin
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Join Date: December 12, 2009
Location: effingham,sc
Posts: 70
Thought meat had to "hang" or "age" in the meat locker for few days prior to butchering? Looks tasty as hell.
jmtbiggin
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