Cooking deer heart
Long Path--Re heart: If frying, cook it gently, no more than done, then stop and eat.
BTW, my mom used to cook up beef hearts in the pressure cooker w/gingershaps when I was a kid. Haven't done that in a million years--They were quite tasty, and heart is heart.
Rabbit liver, Hey, anything you smother in lemon butter & cook over coals oughta be mighty tasty. Will have to procure me a rabbit & try that!
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--Smokey Joe
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