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I am curious about the guys that hang them before gutting. Where do you hang them? One of the loose group I bowhunt elk with made the mistake of bringing in a cow whole and then hung it and processed it. Even after all the "parts" were gone, it stunk up camp for the rest of the season.
Granted, this is in the woods, so options for clean-up are limited. I suppose some lime scattered on the area would have helped, but we don't usually have lime with us in that area.
New rule after that was gut them where they fall...
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