Thread: Processing Boar
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Old December 31, 2006, 12:22 AM   #2
XLT
Senior Member
 
Join Date: January 20, 2005
Location: El Paso, TX
Posts: 207
:barf: :barf: :barf:

lots of boiling water if you want to try. i would just skin the sucker, if he's 300# or so, he may taste a little strong for eating.

We try to keep it under 200, preferably 150.
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