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Well, I burned the roux on Pass I.
Redid that and started from scratch. We're almost there. One helluva a venison gumbo, if I do say so myself.
Of course, the final test is on reheat tomorrow. I've been sippin' and tastin' and tastin' and seasoning and seasoning and fortifying (Emeril had no wine in his recipe? Sissy!)
It's Gumbo; but I'm full!
Part Deux on the empty belly taste test.
Rich
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