The Firing Line Forums - View Single Post

C0untZer0 · May 23, 2011, 10:57 AM

There is debate over whether or not the old boars are worth it:

http://thefiringline.com/forums/showthread.php?t=449963

I think another issue is, how do you move a 400Lb boar? It's a lot of work. A lot of work to field dress them, a lot of meat to haul... and it sounds like a lot of work to make them taste good.

Why bother? Just take a 200 sow.

May 23, 2011, 10:57 AM	#9
C0untZer0 Junior member Join Date: April 21, 2011 Location: Illinois Posts: 4,555	There is debate over whether or not the old boars are worth it: http://thefiringline.com/forums/showthread.php?t=449963 I think another issue is, how do you move a 400Lb boar? It's a lot of work. A lot of work to field dress them, a lot of meat to haul... and it sounds like a lot of work to make them taste good. Why bother? Just take a 200 sow.