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Old October 23, 2009, 01:31 PM   #2
.284
Senior Member
 
Join Date: July 8, 2009
Location: davison, michigan
Posts: 665
Well, hello fellow Michigander

Most of the shows on Versus give me the same feeling. I think there is a ton of staging of the camera shots. I think they pimp way too much for their sponsors. However, it is for entertainment and who would want to watch Jeff Foxworthy shoot a spike.

With regard to eat'in, we shoot more than a few year and a half old bucks here in Michigan and they are very tasty. Also, If you will mix your ground with beef suet you will get much better flavor and it will keep in the freezer much longer (year to a year and a half if wrapped properly). Pork has a freezer life of about six months. I usually add 3 lbs. suet to 20 lbs. venison.

Where are you hunting in this fine state of ours?
Jeff.
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Guns have only two enemies, rust and politicians!

Deer are amazing creatures....so please don't burn the sauteed onions and I'll pass on the steak sauce, thank you.
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