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Big Yac is on target. I chop off their legs just above the elbow/knees first. Then rinse well.
Soaking overnight in brine is ok, I find milk works better. The lactic acid helps tenderize the meat. Pressure cooker is the bomb (no pun intended).
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Nemo Me Impune Lacesset
"The trouble with our liberal friends is not that they're ignorant; it's just that they know so much that isn't so.".........Ronald Reagan
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