[castnblast]

First, don't over cook it...Cook your venison like you cook your steak when grilling.

BAMBI K-BOBS
1-2lbs bambi steaks - any cut (make enough marinade to completely cover your meat...just keep proportions approx. the same)

Marinade: 1/4 cup each of the following: soy sauce, water, olive oil, cooking sherry.
1 tsp garlic powder (or 1 clove fresh garlic...)
1 tsp cayanne pepper
1 tsp ground ginger (or 1 clove of garlic size fresh crushed ginger)
2tbs brown sugar
1 tbs black pepper.

Place marinade in blender and imulsify. Pour over steaks cut to about 1/4-1/2 inch thick. Refrigerate.

Cube enough bell peppers and onions to your liking. Par boil vegtables and mushroom...this means bring water in pan to boiling throw the vegtables in the pot for 15-20 seconds and immediately strain. Add vegetables to marinade w/ meat. Allow to marinade about 1 hour.

Skewer veggies and steak chunks, and grill over open flame to your liking. Par boiling the vegetables gets them done at the same time your meat is done, and keeps them from burning.

Enjoy!


Chicken fried venison - for tougher cuts...

Chicken fry venision as you would normal chicken fried steak, browning and then set aside in corning or other oven baking dish.

Make gravy w/ drippings, but make it significantly more liquidy than normal. Cover steaks w/ gravy mixture and bake covered in oven for 1 hour @ 375.

Serve w/ mashed potatos and gravy, & veggie of choice. Have plenty of napkins ready! This makes even the toughest cut tender!