Thread: Deer Ribs
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Old January 16, 2012, 10:32 PM   #7
Gbro
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Join Date: February 20, 2005
Location: Minnesota
Posts: 2,084
in a cast iron dutch oven setting over an open fire with Kraut and maybe some diced up apples, well then a potato boiled up in it also.
But then about 1 hour after you take that spoon you stuck in your pocket after eating and use it to scrape the tallow form the roof of your mouth.
They are darn tasty but have a lingering effect.
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